Anne Carpenter

If you're ready to warm your soul and fill your belly, we're ladling into a delicious conversation about soup with the incredible Ann Carpenter. With over 30 years of experience teaching folks how to whip up the best soups on the planet, Ann's here to share her wisdom and tantalizing recipes from her new book, "Soup for You." Forget the notion that soup is just a winter dish; she’s about to change your mind about summer soups, too! We’ll be chatting about everything from bisques and chowders to the magic of using unexpected ingredients like turnips and fortified wines. So grab a spoon and get ready to stir up some culinary inspiration!

Anne Carpenter shares insights from her book 'You Had Me at Pie.' She gives tips for both novice and experienced bakers, and explores tools and techniques essential for successful pie-making including: pie crust techniques, various pie types including fruit pies, meringue pies, and custard pies.