Don't Wine - Drink It: A Sommelier and Vigneron Tell Us All About It

Let's get some background on what it takes to be a sommelier from local Webster Groves and St. Louis sommelier Alisha Blackwell-Calvert! Then it is off to California to hear how a production manager and vigneron, Nicolas VonDerheyden of Trinite Estate (Acaibo), helps produce wine from vine and soil to the bottle.

https://reedsamericantable.com/2018/04/10/alisha-blackwell-calvert/

http://www.feastmagazine.com/image_9e869236-e665-11e7-b834-4f7b22492a3b.html

http://www.acaibo.com/

https://www.linkedin.com/in/nicolasvonderheyden

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