Episodes
314 Day: Celebrating St. Louis with Community Spirit!
314 Day serves as a reminder of the impact a city and its people can have when they come together. So, if you find yourself in St. Louis mid-March, prepare to experience the energy, excitement, and overwhelming sense of community that this celebration brings. One of the founders of 314 Day, Tatum …
Meet the Bread Monk: Father Dominic and His Doughy Delights
Father Dominic Garramone, affectionately dubbed the "Bread Monk," joins us today to sprinkle some doughy wisdom into our lives. We knead into the art of baking, discovering that making bread is not just about slapping together flour and water – it’s a spiritual experience that connects us to our ro…
Unlocking the Secrets of Perfect Pie with Anne Carpenter
Anne Carpenter shares insights from her book 'You Had Me at Pie.' She gives tips for both novice and experienced bakers, and explores tools and techniques essential for successful pie-making including: pie crust techniques, various pie types including fruit pies, meringue pies, and custard pies.
Behind the Kitchen Door: Missouri’s Comfort Food Scene
Missouri's diverse food culture is fun and delicious. The authors discuss their collaborative book on Missouri comfort foods which highlights local dining spots, recipes, and culinary traditions influenced by various ethnicities. The conversation delves into the authors' backgrounds, the evolution …
This Day in St. Louis History: Uncovering the Outrageous and Spectacu…
Our guest, Joe Sonderman, a radio personality and author, talks about his new book, 'This Day in St. Louis History,' which highlights significant, outrageous, and interesting events in St. Louis' past. Topics include historical dates, the significance of the 'Great Divorce' of St. Louis City and Co…
Sababa Festival, Jewish Culture, & Community Insights with Rabbi Brad…
Rabbi Brad Horwitz, the Chief Jewish Engagement Officer at the J, discussing the dynamic and multifaceted Jewish culture in St. Louis. Rabbi Brad speaks with hosts Arnold Stricker and Mark Langston about the upcoming Sababa Jewish Arts and Culture Festival, the extensive programs offered by the J, …
Festival of Nations: A Cultural Mosaic
The Festival of Nations, which represents over 30 countries, features music, food, art, and dance, and aims to highlight the multicultural fabric of the city. Arrey Obenson, President and CEO of the International Institute of St. Louis, discusses the festival's history, its growth, and its aim to m…
Building Community Through Juneteenth: Insights from Celeste Grayer
Celeste Grayer, a social worker and artist, shares insights into the significance of Juneteenth and her efforts to organize community events in the Delmar Loop area. Activities include a 5k race for reconciliation, a vendor fair, and a jam session with live music and a car show. The conversation al…
Harvesting Memories: The Evolution of Farming and Family Entertainmen…
Eckert's Orchard, a generational family-owned business blending agriculture, innovation, and community. From the evolution of farming practices to the creation of engaging cookbooks, the discussion captures the essence of Eckert's commitment to family, quality produce, and immersive experiences for…
Sauce Boss: Freddie Lee's Journey from Hobbyist to Sauce Maestro
In this episode of Saint Louis In Tune, Arnold Stricker and Mark Langston delve into the world of barbecue, exploring the nuances between grilling and smoking. The highlight of the show is Freddie Lee, the creator of Freddie ...
Operation Foodsearch
Founded in 1981, Operation Food Search (OFS) is a hunger relief organization that provides free food, nutrition education, and innovative programs proven to reduce food insecurity. With a strategic focus aimed at ending child...
Goshen Coffee Roasters
Goshen Coffee 's Chief Coffee Officer Tony Auger came to the studio to talk about all things coffee. All things being: coffee farmers, coffee beans, climate, roasting, making your coffee better with proper grinding, water te...
Love to Eat - Eat to Love
Love to Eat, Eat to Love is a FOOD + DRINK MOVEMENT to RAISE FUNDS + AWARENESS for CRUCIAL COMMUNITY + SOCIAL ISSUES . What started as a Facebook post by STLwinegirl Angela Ortmann to promote kindness, positivity, and collabo...
The Farm Table to the Gilded Table: White Haven and The Campbell House
The Farm Table to The Gilded Table , Sunday, September 25, 2022, is a culinary celebration honoring Ulysses S. Grant’s Bicentennial that will include historically inspired foods, libations, and entertainment at both The Campb...
Soil to Table: The Future of Farming & Sustainability
Bill Cook , an agricultural entrepreneur and the current president of the Missouri Organic Association, and Brian Kurz, Founder and CEO of Renegade Research, LLC , share their insights and experiences in the realm of organic ...
Beyond the Fields: The Reality of Organic Versus Conventional Farming
David Yoder, from BigYield.us and AgTeamPro , delves into the distinctions between organic and conventional farming. The conversation covers a variety of topics including the extensive processes involved in organic farming, t...
The Hill: St. Louis's Italian American Neighborhood
The Hill is an enduring neighborhood in the St. Louis area and has maintained its identity since the late 19th century. Generations of residents have continued to live, worship, work, and entertain together forming a unique b...
The Rideshare Foodie: Kreskin J Torres
Kreskin J Torres is living his dream. He is ridesharing his way across the United States to eat and share on social media the wonderful food and places he visits. Don't forget about the chili and ... (well you have to list...
Bill Kunz of Hwy 61 Roadhouse Talks Food, Music, & Mardi Gras
Highway 61 Roadhouse and Kitchen was conceived during a trip between St. Louis and New Orleans. The "Blues Highway" stretch is known for savory food, a variety of music, and great fun (including Mardi Gras). Bill Kunz from ...
Gardens and Growing Food: Building Community from the Ground Up
In St. Louis, United People are helping residents build their community and helping to eliminate the food apartheid by showing residents how to start gardens, educating youth at summer camps about healthy eating and lifestyle...
St Louis Metro Market Bus: An Oasis in the Food Desert
Where do you go to shop for food when you live in a food desert? Do you know what a food desert is and where they are located? Lucas Signorelli, executive director of the St. Louis Metro Market, answers those questions and ...
This Little Piggy Went to All the Way Home to Bolyard's Meat & Provis…
Pasture raised and hand cut; this is what you should expect out of your local meat store. Chris Bolyard from Bolyard's Meat & Provisions discusses why pasture raised meat is healthier for you, provisions they sell, classes t...
Food from Balkan Treat Box-Interview with Loryn Nalic
BALKAN TREAT BOX: From food truck to opening a new restaurant, Loryn Nalic and her husband Edo have brought Balkan food to the Gateway City delivered in a scrumptious way. Get your napkin ready because your mouth may water....
This Man Burns Meat for a Living
Mike Emerson, the King of Barbecue, the sultan of sauce, the baron of brisket, or as he says the guy who burns meat for a living; he is in the studio and gives us the sauce on the World Famous Slow Smoked St Louis Barbecue at...